…Covering Waterpark Food Service at the World Waterpark Association’s 31st Annual Symposium & Trade Show

Shown, left to right, Tourist Attractions & Parks Magazine President and Executive Editor Scott C. Borowsky, Mike Shelton, assistant manager, and food service director, Water World and Bryon Bustamante, food and beverage and retail coordinator, NRH2O Family Waterpark. Borowsky offered remarks and chaired the seminar “Delicious Dish: A Food Service Discussion,” at the World Waterpark Association’s 31st Annual Symposium & Trade Show in early October, and Shelton and Bustamante were the featured speakers.