April 4, 2013
When there’s something new on the menu, it’s important to let customers know, and some savvy moves can help get the word out. Here are some top tips for highlighting new menu items. “Our cashiers will tell guests about any new items and we will have special signage for an introductory period of time.” – ...
Read more...
April 4, 2013
When strolling through a zoo or aquarium you might see signs warning against feeding the animals, but when it comes to the customers themselves, it’s a totally different story. A healthy portion of the money these attractions take in comes from dining dollars, so it’s important that a wide selection of food is available and ...
Read more...
April 4, 2013
In San Diego, where the seasons barely change, spring spruce-up at the zoo has little to do with a break in the weather or breaking out the paint brushes. Preparation for the coming tourist season is more about finishing up the new Australia Outback Exhibit – featuring the largest breeding population of koalas outside of ...
Read more...
April 4, 2013
The refurbishment of an existing facility or attraction can sometimes be more challenging than designing a brand new project. These upgrades can be as simple as fresh paint and landscaping to renew the facility all the way up to a complete re-theme to create a totally new experience for your guests. When approaching a renovation ...
Read more...
April 4, 2013
Rental partner, Sideline Productions, a Brookings, S.D., based large-screen video rental company, opened for business with the purchase of Daktronics PST-10 modular LED display panels. The company has successfully put the new equipment to use for several events. “We are committed to providing exceptional customer service and delivering a reliable product with superior image quality ...
Read more...
April 4, 2013
Like enduring a long winter, cutting corners can be dreary. But even companies that are watching their spending closely continue to offer morale-boosting events for employees. For rental companies seeking to capture this business, being the chosen provider involves more than offering inflatables. The companies with the means want a tailor-fitted event and yet want ...
Read more...
April 4, 2013
Taking a break to eat adds immeasurable enjoyment to the guest experience, and past surveys have indicated that food and beverage can account for between 30 and 40 percent of revenues. Understanding this segment of your business is therefore crucial, and each spring we examine food service in a variety of leisure entertainment settings. For ...
Read more...
February 10, 2013
Are you seeking to insure your Halloween attractions for 2013? Look to Fun Pro, the “A” Rated (by A.M. Best) insurance program tailored for the haunted attractions industry. Fun Pro’s customized coverage focuses on, but are not limited to, Haunted Houses, Dark Attractions, Corn Mazes, Forest Trails, Pumpkin Patches (including u-pick) and Christmas Tree farms. ...
Read more...
February 10, 2013
Gone are the days when darkly lit hallways with creaky floorboards were the key components to a successfully scary haunted attraction. Over-the-top shocks and gory horrors, with a mix of special effects, are now drawing large crowds looking for a scream with their Halloween. For terror created outside the box, Scream Team Productions, a Murrieta, ...
Read more...