Archive for Food Service News

Rolling a Strike with Food and Beverage – Making Real Money With Real Food

February 2, 2011 No Comments

The beauty of bowling is you don’t have to be a pro to throw a few games and have some fun. Bowling also packs a lot of value into one activity, it’s interactive, gets you moving and is still relatively affordable. Adding to its widespread appeal: you don’t even have to leave the building for […]

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Stoelting Teams Up with Discovery Ice Cream to Create Robotic Dessert Experience

January 16, 2011 No Comments

Stoelting Foodservice Equipment has collaborated with Discovery Ice Cream to offer a new experience in ice cream consumption. The Discovery Ice Cream Robotic kiosks have been developed over a five-year period by a diverse team of leading engineers, innovators and robotics and ice cream experts. With this new collaboration between Stoelting and Discovery Ice Cream, […]

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Concessions and Carts:
Trends in Location-Targeted Food Service at Zoos and Aquariums

January 16, 2011 No Comments

Visitors love to be at live exhibits during feeding times. Penguins upstage each other in pursuit of fish, pandas lounge looking disinterested and cuddly nibbling on bamboo, and everyone wonders if the person feeding the sharks or the lions is going to get bitten. For visitors, catching animals when they dine may mean spending the […]

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Locations Can Cash in with Caramel Corn Thanks to Gold Medal

October 30, 2010 No Comments

Making 78 percent or more profits just got easier. The #2626 Karamel Baby, from Gold Medal Products Co., makes it simple for anybody to profit from caramel corn sales. This sweet treat creates a sense of nostalgia and brings back fond memories. It taps directly into the current trend of families spending money on comfort […]

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For Food Service Design, Galvin Design Group Is a Leader

October 30, 2010 No Comments

At Galvin Design Group, with every project, the company’s design goal is to make an environment that will deliver an incredible experience for our client’s customers. Galvin Design Group respects the methods and art of cooking. The company’s Orlando, Fla., headquarters puts it in the heart of the family entertainment business. From initial concept to […]

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The Mindful Plate:<br/> A Look at Best Culinary Safety Practices at Museums

The Mindful Plate:
A Look at Best Culinary Safety Practices at Museums

October 30, 2010 No Comments

While a few museums in the United States operate their own restaurants and catering services, most outsource the job to professionals who take on the responsibility of creating, managing, displaying, distributing and removing food and beverages for special events. For those catering companies who do operate in museums like this one, working offsite can be […]

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Food Line Speed:
Keeping Guests Focused on the Meal, Not the Wait

October 30, 2010 No Comments

For amusement park guests, standing in the food line is probably not the best part of the day. But a combination of serving methods, equipment and staff training can usher guests through the line at optimum speed. Amidst so much excitement and fun, decision making may not be a strong point many guests bring to […]

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A Taste of the Past

A Taste of the Past

September 15, 2010 No Comments

Food Programs Enjoy Growing Popularity at Living History Museums

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FECs Turn Up the Heat to Serve Patrons’ Favorite Foods

September 15, 2010 No Comments

Families, even knee deep in a recession, know that they get more bang for the buck by combining a weekly night out to eat with inexpensive out-of-home entertainment at a family entertainment center. As reliable as these venues have become, for groups as well as family outings, so must the food they serve be reliably […]

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Laser Tag and Food Service: <br />Something to Chew Over

Laser Tag and Food Service:
Something to Chew Over

September 15, 2010 No Comments

Players in your laser tag arena have just spent the last 12 minutes zapping each other in the most exciting game of their lives. Many of these players have played at least one game so far and now the hunger pains are kicking in. What does your facility have to offer in the way of […]

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Sponsors

Kay Park Recreations Corp.

Picnic tables, grills, park benches, planters, trash containers and more.

Chestnut Identity Apparel

Uniform supply, embroidered apparel and flag manufacturing.

Midway Concepts (Circus Tops)

Premier designers of stainless steel food service equipment.

Rio Syrup

Over 250 flavors, syrups and concentrates for shaved ice, sno cones, shushes, food colors. Now featuring Hawaiian Flower Cups.

Broaster Co., The

Food programs and food service equipment.

Quik N' Crispy (QNC)

Quik n’ Crispy greaseless fryer.

Berk Paper & Supply

Concession supplies.

Gerber Manufacturing, Ltd.

Outdoor furniture, benches, picnic tables and grills.

Comstock - Castle Stove

Commercial cooking equipment.

GloCones

Flashing cotton candy cones.

Fast Corp Vending

Frozen food vending machines

Gold Medal Products Co.

Concession equipment, foods and beverages, popcorn, pretzels and snack foods.

Nieco Corp

Nieco automatic broilers.

Sippers By Design

Design and manufacture of specialty custom-shaped drink containers.

Perfect Fry

Innovative and simple-to-operate countertop deep fryer Perfect Fryers.

Subway

Fresh food and sandwich options.

Belson Manufacturing Co.

Park and recreation outdoor furniture and equipment.

Lil Orbits Inc.

Food equipment, donut machines and vendor carts.

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