Archive for Food Service News

Controlled Quality: Keeping Food Service Payroll Costs Down

April 1, 2011 No Comments

Steve Lopez swears by his spreadsheet. This document, which tracks labor percentage, daily earnings, weather and food service patterns from previous years at the Phoenix Zoo, is indispensible to Lopez, who is general manager of concessions. The data Lopez has compiled has not come easily– he said it is the culmination of years of observation […]

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Special Events Ride a Wave of Popularity at Maritime Museums

Special Events Ride a Wave of Popularity at Maritime Museums

February 2, 2011 No Comments

When guests attend private events at maritime museums, they are looking to enjoy a unique party experience. The private events also give museums the opportunity to showcase their galleries and educate the guests on regional maritime history and the importance of preserving the marine environment. In 2005, the Newport Harbor Nautical Museum purchased 34,000 square […]

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Amusement and Waterpark Food Service <br/>Responding to Last Season’s Decreased Guest Spending

Amusement and Waterpark Food Service
Responding to Last Season’s Decreased Guest Spending

February 2, 2011 No Comments

Amusement park and waterpark guests’ per cap spending has been sliding up and down from park to park in the last few years. To enliven spending on food, value for the dollar is one of the main ingredients on many projected park menus for the 2011 season. Though the economy hit in-park spending hard at […]

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Rolling a Strike with Food and Beverage – Making Real Money With Real Food

February 2, 2011 No Comments

The beauty of bowling is you don’t have to be a pro to throw a few games and have some fun. Bowling also packs a lot of value into one activity, it’s interactive, gets you moving and is still relatively affordable. Adding to its widespread appeal: you don’t even have to leave the building for […]

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Stoelting Teams Up with Discovery Ice Cream to Create Robotic Dessert Experience

January 16, 2011 No Comments

Stoelting Foodservice Equipment has collaborated with Discovery Ice Cream to offer a new experience in ice cream consumption. The Discovery Ice Cream Robotic kiosks have been developed over a five-year period by a diverse team of leading engineers, innovators and robotics and ice cream experts. With this new collaboration between Stoelting and Discovery Ice Cream, […]

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Concessions and Carts:
Trends in Location-Targeted Food Service at Zoos and Aquariums

January 16, 2011 No Comments

Visitors love to be at live exhibits during feeding times. Penguins upstage each other in pursuit of fish, pandas lounge looking disinterested and cuddly nibbling on bamboo, and everyone wonders if the person feeding the sharks or the lions is going to get bitten. For visitors, catching animals when they dine may mean spending the […]

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Locations Can Cash in with Caramel Corn Thanks to Gold Medal

October 30, 2010 No Comments

Making 78 percent or more profits just got easier. The #2626 Karamel Baby, from Gold Medal Products Co., makes it simple for anybody to profit from caramel corn sales. This sweet treat creates a sense of nostalgia and brings back fond memories. It taps directly into the current trend of families spending money on comfort […]

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For Food Service Design, Galvin Design Group Is a Leader

October 30, 2010 No Comments

At Galvin Design Group, with every project, the company’s design goal is to make an environment that will deliver an incredible experience for our client’s customers. Galvin Design Group respects the methods and art of cooking. The company’s Orlando, Fla., headquarters puts it in the heart of the family entertainment business. From initial concept to […]

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The Mindful Plate:<br/> A Look at Best Culinary Safety Practices at Museums

The Mindful Plate:
A Look at Best Culinary Safety Practices at Museums

October 30, 2010 No Comments

While a few museums in the United States operate their own restaurants and catering services, most outsource the job to professionals who take on the responsibility of creating, managing, displaying, distributing and removing food and beverages for special events. For those catering companies who do operate in museums like this one, working offsite can be […]

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Food Line Speed:
Keeping Guests Focused on the Meal, Not the Wait

October 30, 2010 No Comments

For amusement park guests, standing in the food line is probably not the best part of the day. But a combination of serving methods, equipment and staff training can usher guests through the line at optimum speed. Amidst so much excitement and fun, decision making may not be a strong point many guests bring to […]

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