Archive for Food Service News

Trends in Amusement Park Temporary Food Service Outlets

Trends in Amusement Park Temporary Food Service Outlets

January 5, 2012 No Comments

As the second-oldest amusement park in North America, Cedar Point has been welcoming generations of tourists since the late 1800s. And while the classic park has introduced quite a few new attractions in recent years, like roller coasters, water rides and a kids’ section, the park hasn’t forgotten its family roots in the Midwestern town […]

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Walking the Line:
Food Concessionaries Balance Novelties and Staples

November 2, 2011 No Comments

By Jennifer Byrne Connie McKinney will not be sold on deep fried butter. Even though the hot new concession item was the big buzz at the 2011 Iowa State Fair, McKinney is less than wowed by the notion of a whole stick of butter dipped in batter, deep-fried, and coated in a sugary glaze. “I […]

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A Focus on Affordability: Creating Food Value at Waterparks

A Focus on Affordability: Creating Food Value at Waterparks

November 1, 2011 No Comments

After paying the price of admission into waterparks, hungry patrons are not looking to shell out big dollars for their meals.  With the economy in its current state, food and beverage departments have made some changes in their menus to reflect an awareness of these more conservative times.  From a la carte options to combo […]

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Splendor in the Grass
The Natural Side of Food Service at United States Botanical Gardens

September 1, 2011 No Comments

Visitors may come to botanic gardens to see some of the finest specimens nature has to offer, but they may also end up staying for the great food being served at these destinations around the country. And while some botanic gardens, like the Arnold Arboretum at Harvard University, may not have their own dining facilities, […]

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Top Tips for Feeding Hungry Guests

September 1, 2011 No Comments

Maintain proper staffing levels. “That is probably the biggest problem that food service operators have,” said Al Zehnder, CEO of Zehnder’s Splash Village in Frankenmuth, Mich. “It’s important to maintain adequate staffing levels, and have a menu design that meets the time expectations of the guests.” Limit menu options. Diana Rodriguez of Calypso Bay Waterpark […]

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Fast Food Fever
Guests Still Want Classic Park Foods

September 1, 2011 No Comments

As concessions manager at Pirate’s Cove Family Fun Aquatic Center in Englewood, Colo., Leslie Boersma has endured some teasing for packing her lunch every day. “People have made fun of me for that,” said Boersma. “But it’s so hard to find something healthy to eat at an amusement park.” After a while, the powers that […]

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Food at Arenas, Stadiums, and Performing Arts Spaces: Catering Operations that Cater to Individual Tastes

Food at Arenas, Stadiums, and Performing Arts Spaces: Catering Operations that Cater to Individual Tastes

August 1, 2011 No Comments

It used to be that feeding a large crowd was as easy as peanuts, crackerjacks, a hotdog and a soda. It still is in many stadiums and arenas, said Chuck Kovach, director of food and beverages for Mohegan Sun Arena at Casey Plaza in Wilkes Barre, Pa., where the old favorites are still top sellers. […]

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Launching Good Eats:
Introducing New Menu Items at Waterparks

August 1, 2011 No Comments

Spending the day swimming and splashing at a waterpark can really whet the appetite.  To keep hungry customers satisfied, waterpark concession stands offer an array of meals and drinks to stave off hunger and provide patrons with that extra boost of energy to enjoy the park all day long.   When arranging a menu, those […]

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Food and Fun: The Eater-Tainment Dimension

June 1, 2011 No Comments

How much the association of entertainment methodology with established services such as retail, leisure and hospitality, is shaping new development in the “stay-cation” arena is never better illustrated by the growth of entertainment in the food sector. Interactive amusement is touching the very heart of what is represented by the Hospitality sector (covering hotel, restaurants, […]

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Waterpark Food: Offering Quality Quickly

Waterpark Food: Offering Quality Quickly

June 1, 2011 No Comments

Sooner or later, waterpark guests take a break from the slides and inner tubes and head for the food stands.  Food service managers know they have to follow a simple principle in feeding waterpark guests: Make the food good and make the food quickly. At the Massanutten Mountain Resort in Harrisonburg, Va., guests can enjoy […]

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