Archive for Food Service News

Insights on Bowling Food Service

June 3, 2012 No Comments

Best Operating Tips from the Nation’s Centers Food and beverages typically account for a full one-third of bowling center revenues. Regardless if they are snack bars and luncheonettes or full service restaurants and lounges, all bowling centers face the challenge of serving customers engaged in bowling across many lanes. From menu selection to service models, […]

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Engaging Guests’ Senses with Food <br / > Profit-making Strategies from Haunted Attractions

Engaging Guests’ Senses with Food
Profit-making Strategies from Haunted Attractions

April 6, 2012 No Comments

Owners and managers of America’s haunted attractions are always on the look out to increase profits.  One of the fastest ways to boost sales and cash flow, according to experienced haunted attraction owners: Add food and beverage concessions to enhance the customers’ experience. Nancy Jubie of Headless Horseman, a 45-acre historic farm in Ulster Park, […]

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Keeping it Clean <br /> How FECs Snuff Out Germs at Eating Spaces

Keeping it Clean
How FECs Snuff Out Germs at Eating Spaces

April 6, 2012 No Comments

Though friendly germs far exceed the bad guys, better safe than sorry is the predominant approach of FEC food service departments to avoiding any possibility of the spread of infectious disease-causing germs hanging around on surfaces. Reliance on hand-washing is not an option. Thoroughness in cleaning strategies is the only one and every facility has […]

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A Toast to Serving Guests <br /> How Alcohol Fits into Zoo Beverage Offerings

A Toast to Serving Guests
How Alcohol Fits into Zoo Beverage Offerings

April 5, 2012 No Comments

Zoos are going the extra distance to make their facilities more welcoming to adults.  Mixers and after-hours special events are attracting adults to zoos and helping to build memberships, and during the day many zoos are now offering beer, wine and other alcoholic beverages in their restaurants and cafes. The Lincoln Park Zoo in Chicago, […]

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A Quick Bite:
Classic Snacks and Beverages Dominate the Vending Market

April 5, 2012 No Comments

Snacks remain an important part of the American diet, and operators of snack and beverage vending machines continue to capitalize on this trend. Here is a peek at the businesses of, and success practices employed by, four different operators in various parts of the United States. Serving Orlando, Orange, Seminole and surrounding counties, Gator Vending, […]

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Top Strategies to Profit from Food and Beverage

April 5, 2012 No Comments

In a country where food is plentiful and cheap, we tend to snack on the go and during our time spent being entertained. “Since everyone is always rushing around in a hurry these days, there’s often no time for three square meals. So grazing, or snacking on mini-meals, becomes important,” said Marilyn Stephenson, a registered […]

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The New Look of Fast Food
Popular Menus and Kitchen Equipment at Mini-Golf and Go-Kart Centers

April 5, 2012 No Comments

Whatever you do, just don’t call it junk food. For many fun centers around the country that specialize in go-kart racing and mini golf, fast food is among the most popular options for kids of all ages. That doesn’t mean you’ll find McDonald’s or other giant chains at these venues. Instead, hard-working kitchens are producing […]

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Three Top Tips for Selling Fun Food

April 5, 2012 No Comments

Invest in a colorful menu. Showcase the foods with full-color photos. And if the venue or restaurant has a theme, match the menu graphics and style with that theme. For example, a tropical restaurant might feature a brightly colored menu, while a retro or even diner-themed eatery might play off of 1950s Americana. Include a […]

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Kitchen Workhorses – The Hardest-Working Equipment

April 5, 2012 No Comments

THE GRILL. Today, grills can be used to cook up everything from hot sandwiches to fresh meats to top salads and other specialties. Many cooks at fun centers are finding creative ways to introduce healthier food alternatives using grills, especially for picky kids. THE PIZZA OVEN. Whether the pizza is frozen or made from scratch, […]

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Trending Menus
Creative Interpretations of Retro Bowling Food

April 5, 2012 No Comments

For some bowling centers, a lucky strike is finding the perfect balance between the games and the food being served. But as more boutique bowling alleys pop up around the country – like the ultra-hip North Bowl in Philadelphia’s trendy Northern Liberties neighborhood – or even Lucky Strike in Los Angeles, bowlers are expecting a […]

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