Archive for Food Service News

Trends on the Horizon
What’s ahead for vending machines that sell food items?

March 1, 2014 No Comments

Don Delaney, president, AYSV Food Services, Erlanger, Ky., said more and more companies are using the latest technologies. For instance, Sure-Vend technology will sense if a food item doesn’t fall and will try to turn the item further so it falls, or will refund the customer’s money. “People can get upset and shake a machine […]


Food Vending Machine Report
Tips to Sell More Meals, Snacks and Beverages

March 1, 2014 No Comments

By Karen Appold So what’s new on your fair’s menu this year? Expect no end to the popularity of the familiar corn dog. Food vending machines can be a good choice for hurried customers or individuals with few other onsite food choices. How can vending operators boost sales from these devices? Mike Digilio, director of […]


Gold Medal Products Company: Behind the Golden Curtain

January 1, 2014 No Comments

Gold Medal’s equipment and supply innovations start with the simple goal to taste good and build businesses. It’s the reason why a small, family-owned company in Cincinnati, Ohio,  became the global leader of concession products and manufacturing.     The Dollars and Sense of Manufacturing When your focus is on manufacturing quality machines that last, […]

Carnival Food Report <br/>If it’s Fried or On a Stick, <br/>the Fair Has It

Carnival Food Report
If it’s Fried or On a Stick,
the Fair Has It

January 1, 2014 No Comments

By David Wilkening So what’s new on your fair’s menu this year? Expect no end to the popularity of the familiar corn dog. Attendees are also expected to dig in again to the perennially popular funnel cakes. Healthy choices are always slim here  – though more often offered than ever perhaps – but anything fried […]


Two Essential Fun Food Attributes

January 1, 2014 No Comments

Sell the Same. Repeat visitors expect consistency and a high quality meal each visit. Make The Price Right. Meal costs should comfortably accommodate families and small groups.


Fun Food Strategies for the Fun of It

January 1, 2014 No Comments

By Julie Ritzer Ross While healthier fare continues to garner guests’ attention, staples like pizza and fun foods remain the most popular menu options at go-kart and mini-golf facilities. Funway Ultimate Entertainment Center in Batavia, Ill., definitely sells more salads and wraps, especially chicken wraps, than it did one or two years ago, noted Manager […]

A Sunny Outlook for Eateries <br/>Food Service Trends at Florida Attractions

A Sunny Outlook for Eateries
Food Service Trends at Florida Attractions

November 2, 2013 No Comments

When visitors head to Florida, they go for the sun, fun and food. At every Florida attraction, food and beverage directors and onsite chefs strategize to provide meals and snacks that will satisfy hunger and make their guests feel at home. Located in Loxahatchee, Lion Country Safari is Florida’s only drive-through safari. Including the walk-through […]


Foothill Farms® Brand to Consolidate Milani® and TUF® Brands Under One Name Dec. 1, 2013

November 2, 2013 No Comments

Milani® and TUF® brands will be consolidated into the Foothill Farms brand name December 1, 2013.  During this transition, nothing will change except the brand name of the products foodservice operators know and love.  Formulas, taste, quality, UPCs, manufacturing codes and the ordering process will remain the same. Foothill Farms is a registered trademark of […]

Stirring up Food Sales <br/>Strategies from Zoos and Aquariums to Decide What’s Cooking

Stirring up Food Sales
Strategies from Zoos and Aquariums to Decide What’s Cooking

November 2, 2013 No Comments

Zoos and aquariums are always working new menu items and food service equipment into their plans to best serve the dining public. An extensive eatery remodel at Monterey Bay Aquarium in Monterey, Calif., was unveiled last May to include Cindy’s Waterfront Restaurant, the Monterey Bay Aquarium Cafe and the Coffee Bar.  The guiding principles of […]

Stadium and Arena Food <br/>Chefs Swing for the Fences with Unique Eats and Fan Favorites

Stadium and Arena Food
Chefs Swing for the Fences with Unique Eats and Fan Favorites

September 1, 2013 No Comments

An executive chef at a stadium or arena knows that there is more to feeding 80,000 guests than grilling a few hot dogs.  Today’s executive chefs balance fun and typical stadium and arena food with healthy alternatives so that all fans can enjoy snacks and meals that suit their tastes and dietary preferences. Buffalo, N.Y.-based […]

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Fresh food and sandwich options.

Berk Paper & Supply

Concession supplies.

Comstock – Castle Stove

Commercial cooking equipment.

Midway Concepts (Circus Tops)

Premier designers of stainless steel food service equipment.

Fast Corp Vending

Frozen food vending machines

Sippers By Design

Design and manufacture of specialty custom-shaped drink containers.

Quik N\’ Crispy (QNC)

Quik n’ Crispy greaseless fryer.

Belson Manufacturing Co.

Park and recreation outdoor furniture and equipment.

Broaster Co., The

Food programs and food service equipment.

Kay Park Recreations Corp.

Picnic tables, grills, park benches, planters, trash containers and more.

Lil Orbits Inc.

Food equipment, donut machines and vendor carts.


Flashing cotton candy cones.

Perfect Fry

Innovative and simple-to-operate countertop deep fryer Perfect Fryers.

Nieco Corp

Nieco automatic broilers.

Gold Medal Products Co.

Concession equipment, foods and beverages, popcorn, pretzels and snack foods.

Rio Syrup

Over 250 flavors, syrups and concentrates for shaved ice, sno cones, shushes, food colors. Now featuring Hawaiian Flower Cups.

Chestnut Identity Apparel

Uniform supply, embroidered apparel and flag manufacturing.

Gerber Manufacturing, Ltd.

Outdoor furniture, benches, picnic tables and grills.

Extreme Engineering
Rebound Unlimted, Inc.