Archive for Food Service News

Waste Not, Want Not
How Zoos and Aquariums Are Reducing Food Waste

March 1, 2014 No Comments

By Julie Ritzer Ross Spurred by spiraling ingredient costs and a desire to be more environmentally responsible, zoos and aquariums are striving to minimize food waste by visitors and also behind the scenes. “It’s definitely an issue we have to address,” said Vicki Jones, whose responsibilities as guest services manager for BREC’s Baton Rouge Zoo, […]

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Trends on the Horizon
What’s ahead for vending machines that sell food items?

March 1, 2014 No Comments

Don Delaney, president, AYSV Food Services, Erlanger, Ky., said more and more companies are using the latest technologies. For instance, Sure-Vend technology will sense if a food item doesn’t fall and will try to turn the item further so it falls, or will refund the customer’s money. “People can get upset and shake a machine […]

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Food Vending Machine Report
Tips to Sell More Meals, Snacks and Beverages

March 1, 2014 No Comments

By Karen Appold So what’s new on your fair’s menu this year? Expect no end to the popularity of the familiar corn dog. Food vending machines can be a good choice for hurried customers or individuals with few other onsite food choices. How can vending operators boost sales from these devices? Mike Digilio, director of […]

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Gold Medal Products Company: Behind the Golden Curtain

January 1, 2014 No Comments

Gold Medal’s equipment and supply innovations start with the simple goal to taste good and build businesses. It’s the reason why a small, family-owned company in Cincinnati, Ohio,  became the global leader of concession products and manufacturing.     The Dollars and Sense of Manufacturing When your focus is on manufacturing quality machines that last, […]

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Carnival Food Report <br/>If it’s Fried or On a Stick, <br/>the Fair Has It

Carnival Food Report
If it’s Fried or On a Stick,
the Fair Has It

January 1, 2014 No Comments

By David Wilkening So what’s new on your fair’s menu this year? Expect no end to the popularity of the familiar corn dog. Attendees are also expected to dig in again to the perennially popular funnel cakes. Healthy choices are always slim here  – though more often offered than ever perhaps – but anything fried […]

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Two Essential Fun Food Attributes

January 1, 2014 No Comments

Sell the Same. Repeat visitors expect consistency and a high quality meal each visit. Make The Price Right. Meal costs should comfortably accommodate families and small groups.

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Fun Food Strategies for the Fun of It

January 1, 2014 No Comments

By Julie Ritzer Ross While healthier fare continues to garner guests’ attention, staples like pizza and fun foods remain the most popular menu options at go-kart and mini-golf facilities. Funway Ultimate Entertainment Center in Batavia, Ill., definitely sells more salads and wraps, especially chicken wraps, than it did one or two years ago, noted Manager […]

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A Sunny Outlook for Eateries <br/>Food Service Trends at Florida Attractions

A Sunny Outlook for Eateries
Food Service Trends at Florida Attractions

November 2, 2013 No Comments

When visitors head to Florida, they go for the sun, fun and food. At every Florida attraction, food and beverage directors and onsite chefs strategize to provide meals and snacks that will satisfy hunger and make their guests feel at home. Located in Loxahatchee, Lion Country Safari is Florida’s only drive-through safari. Including the walk-through […]

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Foothill Farms® Brand to Consolidate Milani® and TUF® Brands Under One Name Dec. 1, 2013

November 2, 2013 No Comments

Milani® and TUF® brands will be consolidated into the Foothill Farms brand name December 1, 2013.  During this transition, nothing will change except the brand name of the products foodservice operators know and love.  Formulas, taste, quality, UPCs, manufacturing codes and the ordering process will remain the same. Foothill Farms is a registered trademark of […]

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Stirring up Food Sales <br/>Strategies from Zoos and Aquariums to Decide What’s Cooking

Stirring up Food Sales
Strategies from Zoos and Aquariums to Decide What’s Cooking

November 2, 2013 No Comments

Zoos and aquariums are always working new menu items and food service equipment into their plans to best serve the dining public. An extensive eatery remodel at Monterey Bay Aquarium in Monterey, Calif., was unveiled last May to include Cindy’s Waterfront Restaurant, the Monterey Bay Aquarium Cafe and the Coffee Bar.  The guiding principles of […]

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Subway

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Fast Corp Vending

Frozen food vending machines

Sippers By Design

Design and manufacture of specialty custom-shaped drink containers.

Belson Manufacturing Co.

Park and recreation outdoor furniture and equipment.

Broaster Co., The

Food programs and food service equipment.

Comstock – Castle Stove

Commercial cooking equipment.

Lil Orbits Inc.

Food equipment, donut machines and vendor carts.

Midway Concepts (Circus Tops)

Premier designers of stainless steel food service equipment.

Kay Park Recreations Corp.

Picnic tables, grills, park benches, planters, trash containers and more.

Chestnut Identity Apparel

Uniform supply, embroidered apparel and flag manufacturing.

GloCones

Flashing cotton candy cones.

Gerber Manufacturing, Ltd.

Outdoor furniture, benches, picnic tables and grills.

Gold Medal Products Co.

Concession equipment, foods and beverages, popcorn, pretzels and snack foods.

Perfect Fry

Innovative and simple-to-operate countertop deep fryer Perfect Fryers.

Nieco Corp

Nieco automatic broilers.

Rio Syrup

Over 250 flavors, syrups and concentrates for shaved ice, sno cones, shushes, food colors. Now featuring Hawaiian Flower Cups.

Quik N\’ Crispy (QNC)

Quik n’ Crispy greaseless fryer.

Berk Paper & Supply

Concession supplies.

Spectrum
Extreme Engineering
Funovation
Premier Polysteel
Rebound Unlimted, Inc.
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