Children and adults alike enjoy a visit to a railway or transportation museum; the former, most likely based on their youthful fascination with transportation itself and the latter, often because of the historical aspect. No matter the demographic they serve, such venues must and do offer food and snacks to suit their clientele. The Museum ...
Read more...Besides the many food preparation duties, zoo and aquarium kitchen employees are constantly on the go adhering to the standard restaurant safety and sanitation guidelines put forth by the health department and others. In addition to maintaining scrupulous cleanliness, there’s inventory to keep track of, sometimes fleetingly, before the food is fed to hungry humans ...
Read more...“For our buffet, the price list is bright, simple and easy to see.” – Kenny Kimbell “The best menu board is on a TV screen that flashes a picture of the food, video and individual menu items.” – Jerry Barton “Keep things as concise as possible, not busy and cluttered.” – Mark Foley “We have ...
Read more...The menu items that qualify as “fast” at family entertainment center food outlets didn’t get there just on the merits of quick prep and service. A long series of steps that’s anything but fast pave the customer’s quick turnaround time from the restaurant table back to the fun. From the research into what items to ...
Read more...
While there is no doubt that hot dogs and peanuts remain ballpark staples, the fact is that the average sports fan has expanded to a more sophisticated palate in recent years. This knowledge has created a challenge for concessionaires to develop an ever-changing menu of fresh and interesting delicacies that appeal to the fans. “Food ...
Read more...The kids are packed in the car and the family is on their way. Friends are meeting up for a night of bowling, arcade games and laser tag. In any scenario, family entertainment center owners and managers know what patrons want when heading out for hours of entertainment. Without fail, what is anticipated is fun, ...
Read more...Hire wisely. You can train nice people to do almost anything, but you can’t train people to be nice. Have an effective food delivery system. Make sure the staff fully understands it and is capable of executing the assigned tasks. Preach patience. Staff needs to be periodically reminded not to show frustration. Put guests first. ...
Read more...Best Operating Tips from the Nation’s Centers Food and beverages typically account for a full one-third of bowling center revenues. Regardless if they are snack bars and luncheonettes or full service restaurants and lounges, all bowling centers face the challenge of serving customers engaged in bowling across many lanes. From menu selection to service models, ...
Read more...
Owners and managers of America’s haunted attractions are always on the look out to increase profits. One of the fastest ways to boost sales and cash flow, according to experienced haunted attraction owners: Add food and beverage concessions to enhance the customers’ experience. Nancy Jubie of Headless Horseman, a 45-acre historic farm in Ulster Park, ...
Read more...
Though friendly germs far exceed the bad guys, better safe than sorry is the predominant approach of FEC food service departments to avoiding any possibility of the spread of infectious disease-causing germs hanging around on surfaces. Reliance on hand-washing is not an option. Thoroughness in cleaning strategies is the only one and every facility has ...
Read more...
