Archive for Food Service News

Food Vending Machine Report
Tips to Sell More Meals, Snacks and Beverages

March 1, 2014 No Comments

By Karen Appold So what’s new on your fair’s menu this year? Expect no end to the popularity of the familiar corn dog. Food vending machines can be a good choice for hurried customers or individuals with few other onsite food choices. How can vending operators boost sales from these devices? Mike Digilio, director of […]

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Gold Medal Products Company: Behind the Golden Curtain

January 1, 2014 No Comments

Gold Medal’s equipment and supply innovations start with the simple goal to taste good and build businesses. It’s the reason why a small, family-owned company in Cincinnati, Ohio,  became the global leader of concession products and manufacturing.     The Dollars and Sense of Manufacturing When your focus is on manufacturing quality machines that last, […]

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Carnival Food Report <br/>If it’s Fried or On a Stick, <br/>the Fair Has It

Carnival Food Report
If it’s Fried or On a Stick,
the Fair Has It

January 1, 2014 No Comments

By David Wilkening So what’s new on your fair’s menu this year? Expect no end to the popularity of the familiar corn dog. Attendees are also expected to dig in again to the perennially popular funnel cakes. Healthy choices are always slim here  – though more often offered than ever perhaps – but anything fried […]

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Two Essential Fun Food Attributes

January 1, 2014 No Comments

Sell the Same. Repeat visitors expect consistency and a high quality meal each visit. Make The Price Right. Meal costs should comfortably accommodate families and small groups.

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Fun Food Strategies for the Fun of It

January 1, 2014 No Comments

By Julie Ritzer Ross While healthier fare continues to garner guests’ attention, staples like pizza and fun foods remain the most popular menu options at go-kart and mini-golf facilities. Funway Ultimate Entertainment Center in Batavia, Ill., definitely sells more salads and wraps, especially chicken wraps, than it did one or two years ago, noted Manager […]

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A Sunny Outlook for Eateries <br/>Food Service Trends at Florida Attractions

A Sunny Outlook for Eateries
Food Service Trends at Florida Attractions

November 2, 2013 No Comments

When visitors head to Florida, they go for the sun, fun and food. At every Florida attraction, food and beverage directors and onsite chefs strategize to provide meals and snacks that will satisfy hunger and make their guests feel at home. Located in Loxahatchee, Lion Country Safari is Florida’s only drive-through safari. Including the walk-through […]

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Foothill Farms® Brand to Consolidate Milani® and TUF® Brands Under One Name Dec. 1, 2013

November 2, 2013 No Comments

Milani® and TUF® brands will be consolidated into the Foothill Farms brand name December 1, 2013.  During this transition, nothing will change except the brand name of the products foodservice operators know and love.  Formulas, taste, quality, UPCs, manufacturing codes and the ordering process will remain the same. Foothill Farms is a registered trademark of […]

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Stirring up Food Sales <br/>Strategies from Zoos and Aquariums to Decide What’s Cooking

Stirring up Food Sales
Strategies from Zoos and Aquariums to Decide What’s Cooking

November 2, 2013 No Comments

Zoos and aquariums are always working new menu items and food service equipment into their plans to best serve the dining public. An extensive eatery remodel at Monterey Bay Aquarium in Monterey, Calif., was unveiled last May to include Cindy’s Waterfront Restaurant, the Monterey Bay Aquarium Cafe and the Coffee Bar.  The guiding principles of […]

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Stadium and Arena Food <br/>Chefs Swing for the Fences with Unique Eats and Fan Favorites

Stadium and Arena Food
Chefs Swing for the Fences with Unique Eats and Fan Favorites

September 1, 2013 No Comments

An executive chef at a stadium or arena knows that there is more to feeding 80,000 guests than grilling a few hot dogs.  Today’s executive chefs balance fun and typical stadium and arena food with healthy alternatives so that all fans can enjoy snacks and meals that suit their tastes and dietary preferences. Buffalo, N.Y.-based […]

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Stoelting Launches Smart Technology:
ConnectI2U Wi-Fi Enabled Machines Deliver Custom Status Updates and Alerts

May 20, 2013 No Comments

Stoelting, a leading manufacturer of frozen treat equipment for the foodservice industry, has introduced ConnectI2U.com, a subscriber website that monitors, tracks and reports on Stoelting machines equipped with IntelliTec2™ controls. The Wi-Fi enabled control has the ability to communicate anywhere in the world that has internet access, and is Stoelting’s newest technology engineered to improve […]

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Sponsors

Berk Paper & Supply

Concession supplies.

Lil Orbits Inc.

Food equipment, donut machines and vendor carts.

Comstock - Castle Stove

Commercial cooking equipment.

Rio Syrup

Over 250 flavors, syrups and concentrates for shaved ice, sno cones, shushes, food colors. Now featuring Hawaiian Flower Cups.

Sippers By Design

Design and manufacture of specialty custom-shaped drink containers.

Chestnut Identity Apparel

Uniform supply, embroidered apparel and flag manufacturing.

Kay Park Recreations Corp.

Picnic tables, grills, park benches, planters, trash containers and more.

Perfect Fry

Innovative and simple-to-operate countertop deep fryer Perfect Fryers.

Gerber Manufacturing, Ltd.

Outdoor furniture, benches, picnic tables and grills.

Broaster Co., The

Food programs and food service equipment.

Subway

Fresh food and sandwich options.

Belson Manufacturing Co.

Park and recreation outdoor furniture and equipment.

Gold Medal Products Co.

Concession equipment, foods and beverages, popcorn, pretzels and snack foods.

GloCones

Flashing cotton candy cones.

Fast Corp Vending

Frozen food vending machines

Midway Concepts (Circus Tops)

Premier designers of stainless steel food service equipment.

Quik N' Crispy (QNC)

Quik n’ Crispy greaseless fryer.

Nieco Corp

Nieco automatic broilers.

Spectrum
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Spectrum Sports
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Funovation