Archive for Food Service News

Two Essential Fun Food Attributes

January 1, 2014 No Comments

Sell the Same. Repeat visitors expect consistency and a high quality meal each visit. Make The Price Right. Meal costs should comfortably accommodate families and small groups.

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Fun Food Strategies for the Fun of It

January 1, 2014 No Comments

By Julie Ritzer Ross While healthier fare continues to garner guests’ attention, staples like pizza and fun foods remain the most popular menu options at go-kart and mini-golf facilities. Funway Ultimate Entertainment Center in Batavia, Ill., definitely sells more salads and wraps, especially chicken wraps, than it did one or two years ago, noted Manager […]

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A Sunny Outlook for Eateries <br/>Food Service Trends at Florida Attractions

A Sunny Outlook for Eateries
Food Service Trends at Florida Attractions

November 2, 2013 No Comments

When visitors head to Florida, they go for the sun, fun and food. At every Florida attraction, food and beverage directors and onsite chefs strategize to provide meals and snacks that will satisfy hunger and make their guests feel at home. Located in Loxahatchee, Lion Country Safari is Florida’s only drive-through safari. Including the walk-through […]

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Foothill Farms® Brand to Consolidate Milani® and TUF® Brands Under One Name Dec. 1, 2013

November 2, 2013 No Comments

Milani® and TUF® brands will be consolidated into the Foothill Farms brand name December 1, 2013.  During this transition, nothing will change except the brand name of the products foodservice operators know and love.  Formulas, taste, quality, UPCs, manufacturing codes and the ordering process will remain the same. Foothill Farms is a registered trademark of […]

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Stirring up Food Sales <br/>Strategies from Zoos and Aquariums to Decide What’s Cooking

Stirring up Food Sales
Strategies from Zoos and Aquariums to Decide What’s Cooking

November 2, 2013 No Comments

Zoos and aquariums are always working new menu items and food service equipment into their plans to best serve the dining public. An extensive eatery remodel at Monterey Bay Aquarium in Monterey, Calif., was unveiled last May to include Cindy’s Waterfront Restaurant, the Monterey Bay Aquarium Cafe and the Coffee Bar.  The guiding principles of […]

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Stadium and Arena Food <br/>Chefs Swing for the Fences with Unique Eats and Fan Favorites

Stadium and Arena Food
Chefs Swing for the Fences with Unique Eats and Fan Favorites

September 1, 2013 No Comments

An executive chef at a stadium or arena knows that there is more to feeding 80,000 guests than grilling a few hot dogs.  Today’s executive chefs balance fun and typical stadium and arena food with healthy alternatives so that all fans can enjoy snacks and meals that suit their tastes and dietary preferences. Buffalo, N.Y.-based […]

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Stoelting Launches Smart Technology:
ConnectI2U Wi-Fi Enabled Machines Deliver Custom Status Updates and Alerts

May 20, 2013 No Comments

Stoelting, a leading manufacturer of frozen treat equipment for the foodservice industry, has introduced ConnectI2U.com, a subscriber website that monitors, tracks and reports on Stoelting machines equipped with IntelliTec2™ controls. The Wi-Fi enabled control has the ability to communicate anywhere in the world that has internet access, and is Stoelting’s newest technology engineered to improve […]

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Food for the Ages<br/>Strategies from Zoos and Botanical Gardens to Satisfy All Guests

Food for the Ages
Strategies from Zoos and Botanical Gardens to Satisfy All Guests

May 20, 2013 No Comments

Visitors to zoos and botanic gardens range in age from the very young to the not so very young, and satisfying the taste buds of every guest can prove to be a challenge.  Food concessions managers and executive chefs work to offer foods and snacks that will quell hunger and keep their visitors content. As […]

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Restaurant Theming <br/>Johnny Rockets Takes Off at Amusement Parks

Restaurant Theming
Johnny Rockets Takes Off at Amusement Parks

April 5, 2013 No Comments

Since Johnny Rockets was founded in 1986, the classic American-themed restaurant became as known for its entertainment value as much as it was revered for its great cheeseburgers and shakes. With a 1950s diner décor, individual jukebox stations, chrome accents, counter seating, vinyl seats and a staff that breaks into song and dance every 30 […]

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Where There Is an Appetite, There Is a Way <br/>Subway Franchises Thrive in Non-traditional Locations

Where There Is an Appetite, There Is a Way
Subway Franchises Thrive in Non-traditional Locations

April 5, 2013 No Comments

When Hersheypark approached Subway franchisees Ben Farahani and his family about opening a Subway in their theme park, they were intrigued.  The family already was operating Subway franchises throughout the central Pennsylvania region, but they liked the idea of owning a franchise in a “non-traditional” environment. “This was 1992 before the trend for national branding […]

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