Archive for Food Service News

Dole® Soft Serve Is Ideal for Patrons with Dietary Restrictions

August 3, 2014 No Comments

Dole® Soft Serve is a dairy-free treat bursting with five unique fruit flavors including pineapple, orange, strawberry, raspberry and mango. Dole Soft Serve allows operators to satisfy the cravings of patrons with dietary restrictions by serving up a treat that’s creamier than sorbet and lacking the tart taste of frozen yogurt. According to a Milward […]

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Global Restaurant Brand Johnny Rockets Announces Expansion into Hawaii and Guam

Global Restaurant Brand Johnny Rockets Announces Expansion into Hawaii and Guam

April 14, 2014 No Comments

An area development agreement has been signed with Johnny Rockets and Fun Foods LLC to bring Johnny Rockets restaurants to Hawaii and Guam. Fun Foods LLC is a sister company of the Fernandez Entertainment group of companies that include E. K. Fernandez Shows, Inc., and Fun Factory, Inc.  These companies have been creating meaningful memories […]

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Frostline® Frozen Treats Same Great Product with a New Look

March 1, 2014 No Comments

Frostline® Frozen Treats, a leader in dry mix soft serve, has a brand new look, but you can still offer your customers great-tasting, guilt-free treats at a fraction of the cost of dairy alternatives. And with nearly 40 years of history in foodservice, you can trust the Frostline name for quality and taste. Offer delicious, […]

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More Tips for Reducing Food Waste at Zoos and Aquariums

March 1, 2014 No Comments

Create guidelines or implement a system to ensure that you only purchase what you need when you need it. This could include a “just-in-time” ordering system or a new purchasing policy. Look at production and handling practices and consider strategies for reducing prep waste including: improving knife skills of staff, purchasing pre-cut food, reducing batch […]

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Waste Not, Want Not
How Zoos and Aquariums Are Reducing Food Waste

March 1, 2014 No Comments

By Julie Ritzer Ross Spurred by spiraling ingredient costs and a desire to be more environmentally responsible, zoos and aquariums are striving to minimize food waste by visitors and also behind the scenes. “It’s definitely an issue we have to address,” said Vicki Jones, whose responsibilities as guest services manager for BREC’s Baton Rouge Zoo, […]

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Trends on the Horizon
What’s ahead for vending machines that sell food items?

March 1, 2014 No Comments

Don Delaney, president, AYSV Food Services, Erlanger, Ky., said more and more companies are using the latest technologies. For instance, Sure-Vend technology will sense if a food item doesn’t fall and will try to turn the item further so it falls, or will refund the customer’s money. “People can get upset and shake a machine […]

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Food Vending Machine Report
Tips to Sell More Meals, Snacks and Beverages

March 1, 2014 No Comments

By Karen Appold So what’s new on your fair’s menu this year? Expect no end to the popularity of the familiar corn dog. Food vending machines can be a good choice for hurried customers or individuals with few other onsite food choices. How can vending operators boost sales from these devices? Mike Digilio, director of […]

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Gold Medal Products Company: Behind the Golden Curtain

January 1, 2014 No Comments

Gold Medal’s equipment and supply innovations start with the simple goal to taste good and build businesses. It’s the reason why a small, family-owned company in Cincinnati, Ohio,  became the global leader of concession products and manufacturing.     The Dollars and Sense of Manufacturing When your focus is on manufacturing quality machines that last, […]

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Carnival Food Report <br/>If it’s Fried or On a Stick, <br/>the Fair Has It

Carnival Food Report
If it’s Fried or On a Stick,
the Fair Has It

January 1, 2014 No Comments

By David Wilkening So what’s new on your fair’s menu this year? Expect no end to the popularity of the familiar corn dog. Attendees are also expected to dig in again to the perennially popular funnel cakes. Healthy choices are always slim here  – though more often offered than ever perhaps – but anything fried […]

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Two Essential Fun Food Attributes

January 1, 2014 No Comments

Sell the Same. Repeat visitors expect consistency and a high quality meal each visit. Make The Price Right. Meal costs should comfortably accommodate families and small groups.

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