Archive for Food Service News

Tips to Buy the Best – The Food Service Equipment Picture at Zoos,  Aquariums and Museums

Tips to Buy the Best – The Food Service Equipment Picture at Zoos, Aquariums and Museums

February 16, 2015 No Comments

Although exhibits and attractions generally take center stage at zoos, aquariums, museums and botanical gardens, the truth is that all visitors eventually get hungry. Cue the many restaurants and concession stands waiting in the wings at these facilities. The success or failure of their role often boils down to what kitchen equipment they use, plus […]

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DOLE Offers New  Lemon Soft Serve

DOLE Offers New Lemon Soft Serve

January 13, 2015 No Comments

DOLE Soft Serve is adding Lemon soft serve mix to its flavor repertoire in January 2015. Made by the brand that does fruit best, vegan-friendly Lemon DOLE Soft Serve is free of fat, lactose, dairy, gluten and cholesterol and made with natural colors and flavors. (To order, contact your foodservice broker, call 800-442-5242 or visit http://dolesoftserve.com.)

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Frostline Frozen Treats® Adds New Flavor: Birthday Cake

Frostline Frozen Treats® Adds New Flavor: Birthday Cake

January 13, 2015 No Comments

Frostline Frozen Treats® has added a new flavor packet, Birthday Cake, to its product line of soft serve, frozen yogurt and frozen beverage mixes. The unveiling comes at a time where soft serve consumption sees a decline due to colder temperatures. Businesses can motivate winter soft serve sales by rotating seasonal flavor staples with specialty flavors […]

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Selling More Fun Foods – Perspectives from Family Entertainment Centers

Selling More Fun Foods – Perspectives from Family Entertainment Centers

January 7, 2015 No Comments

By Jen Heller Meservey Family entertainment centers are all about fun, even when it comes to food. After hours of bowling, skating, golf, laser tag or go-karts, customers are ready for a quick bite that keeps the fun going. At most family entertainment centers, the best-selling fun foods are the classics. “Nachos and cheese, pizza, […]

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Menus that Hit a Sweet Note

Menus that Hit a Sweet Note

October 22, 2014 No Comments

Dessert and Coffee Best Practices At Cafe Play at the Children’s Museum of Tacoma, the dessert menu is always a fine balance between pleasing the museum’s biggest customers and pleasing the parents who pay for their food. “We have a lot of families who come at dinner time, and so we try not to provide […]

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Dole® Soft Serve Is Ideal for Patrons with Dietary Restrictions

August 3, 2014 No Comments

Dole® Soft Serve is a dairy-free treat bursting with five unique fruit flavors including pineapple, orange, strawberry, raspberry and mango. Dole Soft Serve allows operators to satisfy the cravings of patrons with dietary restrictions by serving up a treat that’s creamier than sorbet and lacking the tart taste of frozen yogurt. According to a Milward […]

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Global Restaurant Brand Johnny Rockets Announces Expansion into Hawaii and Guam

Global Restaurant Brand Johnny Rockets Announces Expansion into Hawaii and Guam

April 14, 2014 No Comments

An area development agreement has been signed with Johnny Rockets and Fun Foods LLC to bring Johnny Rockets restaurants to Hawaii and Guam. Fun Foods LLC is a sister company of the Fernandez Entertainment group of companies that include E. K. Fernandez Shows, Inc., and Fun Factory, Inc.  These companies have been creating meaningful memories […]

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Frostline® Frozen Treats Same Great Product with a New Look

March 1, 2014 No Comments

Frostline® Frozen Treats, a leader in dry mix soft serve, has a brand new look, but you can still offer your customers great-tasting, guilt-free treats at a fraction of the cost of dairy alternatives. And with nearly 40 years of history in foodservice, you can trust the Frostline name for quality and taste. Offer delicious, […]

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More Tips for Reducing Food Waste at Zoos and Aquariums

March 1, 2014 No Comments

Create guidelines or implement a system to ensure that you only purchase what you need when you need it. This could include a “just-in-time” ordering system or a new purchasing policy. Look at production and handling practices and consider strategies for reducing prep waste including: improving knife skills of staff, purchasing pre-cut food, reducing batch […]

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Waste Not, Want Not
How Zoos and Aquariums Are Reducing Food Waste

March 1, 2014 No Comments

By Julie Ritzer Ross Spurred by spiraling ingredient costs and a desire to be more environmentally responsible, zoos and aquariums are striving to minimize food waste by visitors and also behind the scenes. “It’s definitely an issue we have to address,” said Vicki Jones, whose responsibilities as guest services manager for BREC’s Baton Rouge Zoo, […]

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