April 5, 2012
Invest in a colorful menu. Showcase the foods with full-color photos. And if the venue or restaurant has a theme, match the menu graphics and style with that theme. For example, a tropical restaurant might feature a brightly colored menu, while a retro or even diner-themed eatery might play off of 1950s Americana. Include a ...
Read more...
April 5, 2012
I am so excited about digital menu boards, and for a very good reason! First let me detail some of their benefits, and at the end of this article I’ll tell you why I’m so jazzed. The digital menu board is an ideal option when thinking about the replacement of your conventional light boxes or ...
Read more...
November 2, 2011
Robert (Bob) Scott was born and raised in the roller skating business, as was his son, Jeff Scott. Bob’s father, Albert (Scottie) Scott started the business in 1936 when he operated his first rink in an upstairs hall. In 1939 he built a semi-portable rink that he operated in Hamilton, Ill., during the spring and ...
Read more...
September 1, 2011
Hiring for a roller skating center can be much like tryouts for a team sport. When asked about their hiring process, several RSA members said they have actual tryouts. Picture a scene similar to that of the local high school varsity football team tryout, but instead of a position on the football team, it’s a ...
Read more...
August 1, 2011
Years ago roller skating centers offered an organ, disco ball and maybe a few snacks for customers to enjoy. Stroll into one of today’s modern skating centers and your senses might overload. Music, lights and real food offer an atmosphere of pure entertainment. So what are all these high-tech gadgets and what is the benefit? ...
Read more...
June 1, 2011
Family Entertainment Centers (FECs) offer a variety of activities for all ages. The Roller Skating Association International has many members who own and operate FECs. Scott Drummond, Party Center Software, and former FEC owner with 11 years experience, offered a few tips in regard to planning an expansion into the FEC world. “You need to ...
Read more...
April 1, 2011
Whether you are stocking a snack bar, concession stand or café, you must find food equipment that works best for your business needs. Consider space, time and cost before jumping into a new product. Here are a six quick tips courtesy of John Evans, senior vice president, Gold Medal Products, Co. To ensure you make ...
Read more...
January 16, 2011
While revenue is the bottom line in any business, you cannot lose sight of the product you are selling. And one of the products roller skating centers sell are birthday celebrations. How do you keep the birthday good times rolling while making a larger profit? Two Roller Skating Association International members shared some insight regarding ...
Read more...
October 30, 2010
Operating a roller skating rink can bring joy to a community, along with a steady revenue stream to the owner, if the approach taken is imaginative, unique and it follows a solid business plan. “A lot of people say roller skating is dying,” said Jeannie Saya, owner of CalSkate in Rohnert Park, Calif. The 24,000-square-foot ...
Read more...
September 15, 2010
No matter the industry, security and safety training are paramount to a business’ success. It’s a challenge that every owner, especially that of a small business, must find a solution to, in order to keep their staff safe, aware and alert—roller skating owners and operators are no different. Creating a safe environment for skating center ...
Read more...