Archive for March, 2014

LaserTAG360 EVENT Coming Soon May 13-14, 2014

March 25, 2014 No Comments

Creative Works (www.theWOWeffect.com) will be having their eighth LaserTAG360 EVENT in Indianapolis on May 13-14, 2014.  Designed for family entertainment centers (FECs) and stand-alone sites, this educational seminar is focused on teaching the keys to adding a laser tag attraction to a new or existing entertainment facility. With 17 years of experience designing, building, operating […]

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News Flashes from Tourist Attractions & Parks Magazine

March 12, 2014 No Comments

Barron Games International Is a 2013 Bosa Winner Barron Game International’s Galaxy Collision Quad Air won a gold medal for best physical/sports game in the Bosa Awards. Be sure to stop by the company’s Booth #204 at the Amusement Expo, March 26-27, at the Las Vegas Convention Center to see the award-winning Quad Air. Wilderness […]

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Waves: Keeping the Fun Flowing for Families at Waterparks

Waves: Keeping the Fun Flowing for Families at Waterparks

March 1, 2014 No Comments

By Karen Appold A trip to a waterpark should be fun for the entire family. With this in mind, waterparks design rides that the entire family can enjoy together. Pelican Harbor in Bolingbrook, Ill., which has about 125,000 visitors a year, has four water slides (two body and two tube slides) outdoors and two body […]

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Insurance Premiums
What Are the Effects of Claims?

March 1, 2014 No Comments

By Larry Cossio In the last 34 years I have spoken to countless business owners about insurance.  One of the most common questions is, “Why is my insurance so expensive?” It is interesting how many people judge the quality of their insurance purely off its cost, with little regard given to the coverage their premium […]

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Getting the Biggest Bounce in 2014: <br/>Best New Inflatables

Getting the Biggest Bounce in 2014:
Best New Inflatables

March 1, 2014 No Comments

By Sara G. Hodon With outdoor event season quickly approaching, party rental and amusement retailers are stocking their inventory with a brand new selection of inflatables to appeal to a wide range of customers. Inflatables are crowd pleasers for nearly every type of event, and at the same time, their continued popularity and customer demand […]

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Art + Culture 2.0
How Technology Is Changing the Museum Experience

March 1, 2014 No Comments

By Natalie Hope McDonald They come armed with their smart phones and tablets. They’re a new generation of culture vultures who are more likely to Google, Instagram and Facebook their way through a museum than take a guided tour of the latest exhibition. That’s why for many museums around the world, technology has become an […]

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Make Your 2014 Fright Event Even More Memorable

Make Your 2014 Fright Event Even More Memorable

March 1, 2014 No Comments

They’re creepy.  They’re kooky, mysterious and spooky.  They’re The Mountain’s® Halloween tees! Help increase your apparel sales for the Halloween season with high-quality, 100 percent cotton T-shirts from The Mountain®. These shirts are hand dyed and screen printed in the United States. You’ll have a variety of designs to choose from without a doubt! From […]

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Scary Fun for All
The 7 Floors of Hell Haunted Scream Park

March 1, 2014 No Comments

By Julie Ritzer Ross Rodney Geffert has always loved Halloween and, in particular, haunted houses; as a high school student, he worked at several such attractions. Reluctant to explore other career options, Geffert eventually opened a haunt of his own and, with his wife Melinda, operated it in the Akron, Ohio area for eight years. […]

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Frostline® Frozen Treats Same Great Product with a New Look

March 1, 2014 No Comments

Frostline® Frozen Treats, a leader in dry mix soft serve, has a brand new look, but you can still offer your customers great-tasting, guilt-free treats at a fraction of the cost of dairy alternatives. And with nearly 40 years of history in foodservice, you can trust the Frostline name for quality and taste. Offer delicious, […]

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More Tips for Reducing Food Waste at Zoos and Aquariums

March 1, 2014 No Comments

Create guidelines or implement a system to ensure that you only purchase what you need when you need it. This could include a “just-in-time” ordering system or a new purchasing policy. Look at production and handling practices and consider strategies for reducing prep waste including: improving knife skills of staff, purchasing pre-cut food, reducing batch […]

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