Month: September 2012

September/October 2012

THE LARGE PARK REPORT Surcharge Attractions: How Parks Are Adding Value to the Visit Ever since Disney’s parks evolved from a “pay as you ride” ticketing strategy to a single admission approach, other theme parks have, by and...

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Top Tips for Making Menu Boards Pop

“For our buffet, the price list is bright, simple and easy to see.” – Kenny Kimbell “The best menu board is on a TV screen that flashes a picture of the food, video and individual menu items.” – Jerry Barton “Keep things as...

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Betson LAI