April 30, 2012
By Allen F. Weitzel Recently, an industry friend from a notable amusement facility asked me to comment on the subject of providing electrical recharging services to park guests. I answered his question and then realized that this subject might be of interest to our TAP readers. Feel free to join in with your ...
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April 30, 2012
By Allen F. Weitzel Machine Gun Kelly and his gangster mob from the 1920s and 1930s were not exactly stand-up people. On September 26, 1933, in Memphis, Tenn., the gang was broken up, and ceased to carve up and fracture the law. It seems, however, that they are still around – somewhat. Our management lesson ...
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April 25, 2012
Laserforce Opens its Fifth Site with Australia’s Largest Boutique Bowling Chain Laserforce recently opened its fifth state-of-the-art Laserforce facility with Australia’s largest privately owned bowling chain – Strike Bowling. Strike currently owns 12 boutique bowling bars throughout Australia that provide customers with a high-end bowling experience in a sophisticated bar-type atmosphere. Strike has integrated Laserforce ...
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April 10, 2012
For most, if not all visitors to leisure entertainment facilities, few things are more aggravating than experiencing a delay or other hassles at the entrance. Owners and operators can take several different approaches, technology-oriented and otherwise, in order to minimize such problems. Ensuring that information pertaining to admission prices, packages, extras and rules and regulations ...
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April 7, 2012
Wizarding World of Harry Potter Update Who would have thought that a single Boy Wizard could bring such financial magic to the theme park industry? Yet, that’s exactly what has happened with Universal Orlando’s Wizarding World of Harry Potter, which opened two summers ago to great fanfare in Central Florida. Harry’s World is comprised of ...
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April 6, 2012
Owners and managers of America’s haunted attractions are always on the look out to increase profits. One of the fastest ways to boost sales and cash flow, according to experienced haunted attraction owners: Add food and beverage concessions to enhance the customers’ experience. Nancy Jubie of Headless Horseman, a 45-acre historic farm in Ulster Park, ...
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April 6, 2012
Children’s museums greet thousands of guests each year, and they use a variety of admissions policies and procedures to keep the crowds moving smoothly through their doors. The 10,000-square-foot Amelia Park Children’s Museum in Westfield, Mass., welcomes more than 35,000 guests per year. The museum is currently running 11 interactive exhibits that highlight themes such ...
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April 6, 2012
Though friendly germs far exceed the bad guys, better safe than sorry is the predominant approach of FEC food service departments to avoiding any possibility of the spread of infectious disease-causing germs hanging around on surfaces. Reliance on hand-washing is not an option. Thoroughness in cleaning strategies is the only one and every facility has ...
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April 5, 2012
THE LARGE PARK REPORT Wizarding World of Harry Potter Update – Universal Orlando’s Food Theming Work Pays Off – Despite the well-publicized thrills at Universal’s The Wizarding World of Harry Potter, more instructive for industry watchers may be the attraction’s high-profit food, beverage and merchandise operations. FOOD SERVICE SPOTLIGHT Keeping it Clean – How FECs ...
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