Cedar-Planked Fire-Roasted Salmon

January 13, 2012 No Comments

A salmon dish available at the Mitsitam Native Foods Café, the Smithsonian National Museum of the American Indian, in Washington, D.C. The eatery has salmon flown in daily from the Quinault Nation in Washington state. © 2009 Renée Comet, Restaurant Associates, and Smithsonian Institution.

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